Life and Stuff

Last night we had a New Zealand Beef Chili with plum tomatoes and red kidney beans. It was delicious and It was called Kawana I think. It came in a plastic bag inside a cardboard tower and you slice a hole in the plastic and stand it up in the microwave. I cooked it for about three minutes and poured it in a bowl. I served it with a side of saltines, which we proceeded to crumble into the Chili. It was very hot. Not only the temperature but the fire in the Chili. The heat was intermittent so you enjoyed the Chili without the burn in your mouth. I would have to give this Chili an A++++!